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Parmesan Crusted Tortellini Bites

Sunday, September 2, 2018 Add Comment Edit

Ingredients

9 oz. refrigerated three cheese tortellini see notes for my preferred brand
48 oz. Canola oil (6 cups)
½ cup all-purpose flour
2 large eggs beaten
1 cup Panko breadcrumbs
¼ cup Parmesan cheese finely grated
2 teaspoons parsley finely chopped
¼ teaspoon of red pepper flakes (optional)
½ cup marinara sauce

Instructions
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Go to Parmesan Crusted Tortellini Bites

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