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KOREAN SPINACH SALAD RECIPE (SIGUEMCHI NAMUL)

Tuesday, January 5, 2021 Add Comment Edit

INGREDIENTS

8 ounces fresh spinach
4 cups water
1 clove garlic, minced
1 green onion, chopped
1½ teaspoons soy sauce
1½ teaspoons sesame oil
2 teaspoons toasted sesame seeds
Optional : ¼ salt

INSTRUCTIONS

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