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ITALIAN FARINATA CHICKPEA FLATBREAD (LA CECINA TOSCANA)

Tuesday, April 13, 2021 Add Comment Edit

Ingredients

2 cups chickpea flour (besan or gram flour) (250g)
3 cups water (665ml)
5 tbsp olive oil
½ tsp sea salt flakes or kosher salt

For topping

coarse salt
olive oil

Instructions

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Click This ITALIAN FARINATA CHICKPEA FLATBREAD (LA CECINA TOSCANA)

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