Grilled Fruit Kabobs


  • 2 cups pineapple chunks cut into 1-inch pieces
  • 2 cups cantaloupe chunks cut into 1-inch pieces
  • 2 cups strawberries stems removed
  • Coconut oil spray
  • 1 tablespoon maple syrup
  • Vanilla yogurt for serving

  1. Preheat the grill to high heat. Soak the skewers in water for 20 minutes, to prevent them from burning while grilling the skewers
  2. To make the fruit kabobs, thread two pieces each pineapple, strawberry and cantaloupe onto skewer. Repeat process to assemble as many skewers as you’d like to make.
  3. Spray with the coconut oil spray and brush maple syrup all over the skewers.
  4. Place the fruit skewers on the grill in a single layer. Grill for 2-3 minutes on each side, or until lightly browned and tender, about 10 minutes total.
  5. Serve immediately, dipped with vanilla yogurt, if desired.

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