Vegan Crispy Tofu Katsu 4 Ways

INGREDIENTS 400 g extra firm tofu , I used two 200g blocks Neutral oil for frying 1/2 tsp salt or to taste Batter ½ cup all-purpose flour 1 ...

KIMCHI JJIGAE (KIMCHI STEW)

Ingredients 1 tbsp sesame oil 4 oz sirloin pork (thinly sliced) (115g) 1 small onion (thinly sliced) 3 cloves garlic (minced) 1 tsp...