Vegan Crispy Tofu Katsu 4 Ways

INGREDIENTS

• 400 g extra firm tofu , I used two 200g blocks
• Neutral oil for frying
• 1/2 tsp salt or to taste

Batter

• ½ cup all-purpose flour
• 1 tbsp + 2 tsp cornstarch
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp paprika powder , optional
• ½ cup room temp. water

Breading

• 1 cup japanese breadcrumbs or panko, plus more as needed

To Serve (up to you how you want to enjoy your katsu!)

• Japanese curry
• Homemade teriyaki sauce
• Steamed rice

INSTRUCTIONS

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Click This Vegan Crispy Tofu Katsu 4 WaysVegan Crispy Tofu Katsu 4 Ways

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