LOW CARB SPAGHETTI SQUASH PIZZA CASSEROLE (PALEO, WHOLE30, AIP, KETO)

 INGREDIENTS

• 1 cooked spaghetti squash, using the oven or instant pot 
• 1 lb ground beef (or Italian sausage if tolerated)
• 1/2 white onion, diced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 tsp sea salt
• 1/2 tsp black pepper (omit for AIP)
• Optional- 2 eggs (omit for AIP)
• 1 cup sugar-free “tomato” sauce (use this for AIP, or a sugar-free sauce if you tolerate nightshades)

For toppings

• 1/4 cup black olives, sliced
• 1/4 cup red onion, diced
• 1 tbsp fresh basil, chopped
• 2 tsp fresh parsley, chopped

INSTRUCTIONS

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Click This LOW CARB SPAGHETTI SQUASH PIZZA CASSEROLE (PALEO, WHOLE30, AIP, KETO)

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