JAPANESE CURRY BUNS (カレーパン KARĒ PAN)

Ingredients  The Filling ½ yellow onion , chopped ½ thumb sized ginger , grated 2 garlic cloves , grated 1 medium sized potato , cubed 1 car...

Parmesan Herb Wonton Crisps

Ingredients  1/2 -12- ounce package of store-bought square wonton wrappers olive oil spray or another non-stick spray 1/3 cup finely grated ...

Blueberry Overnight Oats

INGREDIENTS Dry 1 cup rolled oats 1/2 cup fresh blueberries, mashed with a fork 2 tablespoons chia seeds 1 teaspoon vanilla extract 1 tables...

FRENCH DIP CRESCENTS

Ingredients 1/2 pound deli roast beef thinly sliced 4 pieces Mozzarella string cheese cut in half 1 can (8 ounces) refrigerated crescent rol...

Feta and Spinach Chicken Patties

INGREDIENTS 2 lbs ground chicken 1 large egg (beaten) 1/3 cup almond flour 1 tsp garlic powder 1 cup spinach, coarsely chopped 1/3 cup Feta ...

SAVORY CABBAGE PANCAKES (OKONOMIYAKI)

INGREDIENTS PANCAKES 2 extra large eggs  1/2 cup water  1.5 Tbsp soy sauce  1 Tbsp toasted sesame oil  3/4 to 1 cup all-purpose flour  4-5 c...

FRENCH DIP SLIDERS

Ingredients 10 tablespoons unsalted butter, divided 1 onion, halved and sliced 1 package (12 rolls) Hawaiian sweet rolls 12 slices provolone...