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Thai Chicken Sweet Potato Flatbread (Paleo)

Ingredients
Sweet Potato Flatbread

  • 1 1/2 cup mashed sweet potato (roughly 1 large potato)
  • 1 egg
  • 1/4 cup + 2 tablespoon almond flour
  • 1 tablespoon coconut flour
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt

Almond Dressing

  • 1/2 cup creamy almond butter
  • 2 tablespoons water
  • 2 teaspoons rice vinegar
  • 2 teaspoons lime juice

Toppings

  • 1 chicken breast, sliced
  • 1/4 cup thinly grated carrot
  • 1/4 cup thinly sliced red pepper
  • 6 sprigs fresh cilantro leaves

Instructions
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Go to Thai Chicken Sweet Potato Flatbread (Paleo)

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