Custard Bun-Milk Yolk Buns

Ingredients
Custard Filling

• 1 and ½ tablespoons custard powder
• ½ cup wheat starch+2 tablespoons cake flour
• 100ml milk
• 2 tablespoons unsalted butter
• ⅓ cup granulated sugar
• 1 large egg+ another yolk, slightly beaten (around 100g)

For the bun wrapper

• 2 cups cake flour or low-gluten flour
• 100ml milk or 20ml more if you are using all-purpose flour
• ¼ cup warm water around 35 degree C
• 1 teaspoon sugar
• ⅛ teaspoon salt
• 2 teaspoons instant yeast

Instructions
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Go to Custard Bun-Milk Yolk Buns

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