Hot Crab Dip
- 6 oz lump crab meat
- 4 oz cream cheese softened
- 1/4 cup sour cream
- 1/4 cup mayo
- 2 tbs minced green onion
- 2 large garlic cloves grated or minced
- 1 tsp Worcestershire sauce
- 1 tbs lemon juice
- 1/2 cup of shaved Parmesan cheese to mix in
- 1/4 cup of shaved Parmesan cheese for topping
- salt
- fresh cracked pepper
Instructions
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