ROASTED GARLIC AND RED PEPPER ZOODLES
- 3 roasted red peppers (see instructions in post for how to roast your own peppers)
- 2 bulbs roasted garlic + 1/2 tsp olive oil for roasting (see note below)
- 1/2 cup (36 g) nutritional yeast
- 1/2 a small onion
- 1/2 cup vegetable stock
- salt and pepper, to taste
- 4 zucchinis (approx. 1200 g), cut into noodles with a spiralizer
- Optional: fresh parsley and/or basil for serving
INSTRUCTIONS
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