LOADED VEGGIE SALAD WITH CHICKPEAS AND BLACK BEANS

Ingredients:

• 15-oz. can black beans, rinsed and drained
• 15-oz. can chickpeas (garbanzo beans), drained
• 15-oz. can diced tomatoes
• 15-oz. can corn, drained
• 4-oz. can diced green chiles
• 1 red onion, chopped
• 1 green bell pepper, seeded and chopped
• 1 jalapeño pepper, diced (optional)
• 1/4 cup chopped fresh cilantro
• Juice from 2 limes
• 1/4 cup olive oil
• Salt and pepper, to taste
• Avocado slices, for topping

Instructions:
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Go to LOADED VEGGIE SALAD WITH CHICKPEAS AND BLACK BEANS

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