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Easy Vegan Raspberry Cheesecake

INGREDIENTS

Crust


  • 2/3 cup pecans
  • 1/3 cup walnuts
  • 6 Medjool dates pitted
  • 1/4 cup unsweetened coconut flakes
  • pinch sea salt

Filling

  • 2 cups raw cashews soaked in boiling water for 1 1/2 hours
  • 1/3 cup pure maple syrup or honey
  • 1/2 cup canned coconut milk full fat, please!
  • 1/4 teaspoon sea salt
  • 2 1/2 tablespoons coconut oil at room temperature
  • 2 tablespoons lemon juice

Topping

  • 1 cup raspberries
  • 3 tablespoons pure maple syrup or honey
INSTRUCTIONS
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