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HERB ROASTED CHICKEN BREASTS

INGREDIENTS

  • 3 Tbsp room temperature butter 
  • 2 cloves garlic, minced 
  • 1 tsp dried basil 
  • 1 tsp dried thyme 
  • 1 tsp dried rosemary 
  • 1/2 tsp salt 
  • Freshly cracked pepper (about 10 cranks of a mill) 
  • 2 split chicken breasts* (about 3 lbs. total) 

INSTRUCTIONS
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Go to HERB ROASTED CHICKEN BREASTS

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