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French Dip Bites

Ingredients

  • Cooking spray, for pan
  • 3 tbsp. butter, divided
  • 1/2 onion, thinly sliced
  • 2 sprigs thyme, divided
  • kosher salt
  • Freshly ground black pepper
  • Flour, for rolling out dough
  • 1 tube crescent dough
  • 1/4 c. Grainy mustard
  • 6 slices provolone, cut into quarters
  • 1/2 lb. deli roast beef
  • 1 Garlic clove, minced
  • 1 c. beef stock
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. Chopped parsley, for garnish

Directions
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