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Southern Style Mustard Potato Salad

Ingredients

  • 1.5 pounds russet potatoes, peeled and cubed
  • 1.5 teaspoons salt
  • 5 eggs, hard-boiled, peeled and smashed lightly with a fork
  • 2 ribs celery, finely diced
  • 1 small Vidalia onion, finely minced
  • 1/2 cup dill pickle relish, plus 2 Tablespoons juice
  • 2.5 Tablespoons prepared yellow mustard (or creole style for extra kick)
  • 1/2 cup real, full-fat mayonnaise
  • 1/4 teaspoon salt (more or less, to suit your taste)
  • 1/4 teaspoon black pepper (more or less, to suit your taste)
  •  Hungarian paprika, for garnish

Directions
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Go to Southern Style Mustard Potato Salad

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