BLACK BOTTOM CREAM CHEESE CUPCAKES

INGREDIENTS
For Filling:

• 8 ounces cream cheese at room temperature
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 2 large egg whites at room temperature
• 2 tablespoons sour cream
• 1/3 cup mini chocolate chips

For Cupcake Batter

• 3/4 cup sour cream
• 1 1/3 cups water
• 8 tablespoons (1 stick unsalted butter) melted and slightly cooled
• 1 teaspoon vanilla extract
• 1 1/4 cups granulated sugar
• 1 1/2 cups all-purpose flour
• 1/2 cup Dutch-processed cocoa powder
• 1 1/4 teaspoons baking soda
• 1/2 teaspoon salt

INSTRUCTIONS
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Go to BLACK BOTTOM CREAM CHEESE CUPCAKES

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