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Creamy Cajun Linguine

Ingredients

  • 4 oz. linguine, cooked in boiling salt water
  • 2 Tbsp. butter
  • 1 Tbsp. minced garlic
  • 1 Tbsp. minced shallot
  • 1 Tbsp. Cajun seasonings
  • 1/4 cup white wine
  • 1 Tbsp. lemon juice, freshly squeezed
  • 1/3 cup heavy cream
  • 1/3 cup half and half
  • 1/4 cup freshly grated parmesan
  • freshly cracked black pepper, to taste
  • Chopped chives / green onions, for garnish

Instructions
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Go to creamy cajun linguine

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