Creamy Cajun Linguine
- 4 oz. linguine, cooked in boiling salt water
- 2 Tbsp. butter
- 1 Tbsp. minced garlic
- 1 Tbsp. minced shallot
- 1 Tbsp. Cajun seasonings
- 1/4 cup white wine
- 1 Tbsp. lemon juice, freshly squeezed
- 1/3 cup heavy cream
- 1/3 cup half and half
- 1/4 cup freshly grated parmesan
- freshly cracked black pepper, to taste
- Chopped chives / green onions, for garnish
Instructions
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