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VEGAN POTATO CAKES STUFFED WITH MUSHROOMS

Ingredients

  • 2 pounds potatoes
  • 2 bay leaves
  • 2 tablespoons oil or more as needed for pan-frying, divided
  • 1/2 pound mushrooms
  • 150 g onion
  • 10 g dill
  • 1/2 cup flour
  • salt, pepper to taste

Instructions
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Go to VEGAN POTATO CAKES STUFFED WITH MUSHROOMS

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