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STUFFED PORTOBELLO MUSHROOMS WITH BACON AND CHEDDAR

Monday, June 25, 2018 Add Comment Edit

Ingredients

4 portobello mushrooms (about 12 ounces total) stalks separated
4 slices bacon
1 cup shredded cheese mix cheddar, mozzarella, and jack cheese all work well
1/2 cup diced onions about 1/4 onion
3 cloves garlic minced
1/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper

Instructions
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Go to STUFFED PORTOBELLO MUSHROOMS WITH BACON AND CHEDDAR

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