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STUFFED PORTOBELLO MUSHROOMS WITH BACON AND CHEDDAR


Ingredients

  • 4 portobello mushrooms (about 12 ounces total) stalks separated
  • 4 slices bacon
  • 1 cup shredded cheese mix cheddar, mozzarella, and jack cheese all work well
  • 1/2 cup diced onions about 1/4 onion
  • 3 cloves garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper

Instructions
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Go to STUFFED PORTOBELLO MUSHROOMS WITH BACON AND CHEDDAR

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