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LOADED BAKED POTATO CASSEROLE RECIPE

Ingredients

  • 4 lbs Red Potatoes, cut into quarters
  • 1/4  cup Butter (Softened)
  • 1/4  cup  Milk
  • 1/2 cup Sour Cream
  • 1 tsp Better Than Buillon Chicken Base
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Garlic Salt
  • 1/2 tsp Garlic Powder
  • 2 cups Cache Valley Creamery Cheddar Cheese, Freshly grated (Divided)
  • 15 slices Bacon, cooked and crumbled (Divided)
  • 3 Green Onions, chopped

Instructions
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Go to LOADED BAKED POTATO CASSEROLE RECIPE

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