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Mini Chicken Pot Pies

Thursday, June 21, 2018 Add Comment Edit

Ingredients

¾ cup chopped leftover chicken (or 1 small fresh chicken breast, fully cooked)
1 can cream of chicken soup
1 cup mixed frozen vegetables (peas, carrots, corn and green beans), defrosted
1 package refrigerated biscuit dough

Instructions
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Go to Mini Chicken Pot Pies

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