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Shrimp and Avocado Taco Salad

Ingredients

  • 1/3 cup packed cilantro leaves, roughly chopped
  • 1/4 cup fresh lime juice
  • 1/4 cup extra virgin olive oil
  • 1 Tablespoon honey
  • 1/2 teaspoon chili powder
  • salt and pepper
  • 1/2lb jumbo shrimp, peeled and deveined
  • 10oz chopped romaine lettuce
  • 1/2 cup shredded red cabbage
  • 1/2 cup grape or cherry tomatoes, halved
  • 1 avocado, chopped
  • coarse sea salt (optional)
  • blue corn tortilla chips, crushed

Directions
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