SEAFOOD PASTA RECIPE

 

INGREDIENTS

• 3 tablespoons olive oil divided use
• 1/2 cup onion finely chopped
• 2 teaspoons garlic minced
• 1/4 teaspoon crushed red pepper flakes optional
• 28 ounce can San Marzano Whole Tomatoes pureed in a blender or food processor
• salt and pepper to taste
• 2 tablespoons butter
• 12 ounces spaghetti or other long pasta
• 1/2 pound shrimp peeled and deveined, leave tails on if desired for nicer presentation
• 1/2 pound sea scallops
• 1/2 pound clams scrubbed
• 1/2 pound mussels scrubbed and de-bearded
• 2 tablespoons parsley chopped

INSTRUCTIONS

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