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SEAFOOD PASTA RECIPE

 

INGREDIENTS

  • 3 tablespoons olive oil divided use
  • 1/2 cup onion finely chopped
  • 2 teaspoons garlic minced
  • 1/4 teaspoon crushed red pepper flakes optional
  • 28 ounce can San Marzano Whole Tomatoes pureed in a blender or food processor
  • salt and pepper to taste
  • 2 tablespoons butter
  • 12 ounces spaghetti or other long pasta
  • 1/2 pound shrimp peeled and deveined, leave tails on if desired for nicer presentation
  • 1/2 pound sea scallops
  • 1/2 pound clams scrubbed
  • 1/2 pound mussels scrubbed and de-bearded
  • 2 tablespoons parsley chopped

INSTRUCTIONS

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