IRISH COLCANNON
INGREDIENTS
- 3 large russet potatoes peeled and chunked
- 3 large Yukon Gold potatoes peeled and chunked
- 7 tablespoons butter
- 1/2 cup heavy cream
- 1 medium onion chopped
- 1/2 head green cabbage chopped
- 6 slices crispy cooked bacon coarsely chopped
- salt and pepper to taste
INSTRUCTIONS
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