CREAMY PARMESAN (NO WINE) RISOTTO WITH SEARED SCALLOPS

INGREDIENTS

Parmesan Risotto:

• 1 tablespoon butter
• ½ large onion, diced
• 1 clove garlic, minced
• 1 cup arborio rice
• 3 teaspoons lemon juice or lime juice
• 4 + ½ cups chicken stock
• ½ cup water
• salt and ground black pepper, to taste
• ⅓ cup grated parmesan cheese
• 2 tablespoons chopped parsley

Scallops:

• ½ lb. scallops
• salt and fresh ground black pepper
• 2 teaspoons butter

INSTRUCTIONS

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