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KOREAN SPINACH SALAD RECIPE (SIGUEMCHI NAMUL)


 INGREDIENTS

  • 8 ounces fresh spinach
  • 4 cups water
  • 1 clove garlic, minced
  • 1 green onion, chopped
  • 1½ teaspoons soy sauce
  • 1½ teaspoons sesame oil
  • 2 teaspoons toasted sesame seeds
  • Optional : ¼ salt

INSTRUCTIONS

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