MAMA'S BEST LASAGNA

INGREDIENTS

Meat Sauce:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 1 carrot, finely diced
• 4 cloves garlic cloves, minced
• 24 ounces (700 grams) ground beef mince
• 10 ounces (300 grams) ground pork mince, or beef
• 24 ounces (700 grams) Passata
• 14 ounces (410 grams) crushed tomatoes
• 3 heaped tablespoons tomato paste, (I use garlic and herbs flavoured)
• 2 beef or vegetable bouillon cubes, crushed
• 1 teaspoon each dried oregano and basil
• 1/2 teaspoon sugar, (if desired)
• Salt and pepper, season to your tastes

White Sauce (Béchamel):

• 4 tablespoons butter
• 1/4 cup flour, all purpose or plain
• 3 1/2 cups milk
• 1 cup fresh shredded parmesan

Lasagna:

• 13 ounces (375 grams) fresh lasagna sheets*
• 17 ounces (500 grams) fresh mozzarella cheese, shredded
• 2 tablespoons finely chopped fresh parsley

INSTRUCTIONS

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