-->

Print Lemper Ayam - Steamed Glutinous Rice with Spiced Chicken Floss

Ingredients

Glutinous rice

  • 300 gram white glutinous rice (Indonesian: beras ketan putih), soak for 2 to 3 hours
  • 200 ml coconut milk (Indonesian: santan)
  • 4 kaffir lime leaves (Indonesian: daun jeruk)
  • 4 bay leaves (Indonesian: daun salam)
  • 2 pandan leaves (Indonesian: daun pandan), knotted
  • ½ teaspoon salt


Spiced chicken floss

  • 250 gram boneless skinless chicken breast (Indonesian: daging dada ayam)
  • 2 tablespoon oil
  • 4 shallots (Indonesian: bawang merah)
  • 3 cloves garlic (Indonsian: bawang putih)
  • 3 candlenuts (Indonesian: kemiri)
  • ½ teaspoon coriander seeds (Indonesian: biji ketumbar)
  • ½ teaspoon cumin seeds (Indonesian: biji jinten)
  • 2 kaffir lime leaves (Indonesian: daun jeruk)
  • 2 bay leaves (Indonesian: daun salam)
  • 1 teaspoon tamarind + 3 tablespoon water, seeds and pulp removed
  • 100 ml coconut milk
  • ½ teaspoon salt
  • 2½ tablespoon sugar


Instructions
Go to Lemper Ayam - Steamed Glutinous Rice with Spiced Chicken Floss

0 Response to " Print Lemper Ayam - Steamed Glutinous Rice with Spiced Chicken Floss"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel