BLACKENED CHICKEN TACOS WITH PINEAPPLE SALSA

INGREDIENTS

Chicken Tacos-

• 1 1/2 pounds chicken breast, thinly sliced, or pounded to 1/2 inch thickness
• 8 tortillas, flour or corn, 6-inch

Marinade-

• 3/4 teaspoon smoked paprika, , Chiquilin
• 1 teaspoon chili powder, ground
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 3/4 teaspoon kosher salt
• 1/2 teaspoon Pepper, freshly ground
• 1/4 teaspoon oregano, dried
• 1/4 teaspoon cayenne pepper, ground, add more for spicier marinade
• 1 teaspoon honey
• 2 tablespoons lime juice, plus zest of 1 lime
• 2 tablespoons olive oil

Pineapple Salsa-

• 1 cup pineapple, diced, ¼ inch
• 1 cup tomato, diced, ¼ inch
• 1/4 cup red onion, finely diced
• 2 teaspoons jalapeño, minced
• 2 tablespoons lime juice, plus zest of 1 lime
• 1/2 cup cilantro, chopped

INSTRUCTIONS
Go to BLACKENED CHICKEN TACOS WITH PINEAPPLE SALSA

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