GREEK CHICKEN GYROS WITH TZATZIKI

Ingredients

2 lb / 1 kg boneless skinless chicken thigh fillets

Marinade

• 3 large garlic cloves , minced (~ 3 tsp)
• 1 tbsp white wine vinegar (or red wine or apple cider vinegar)
• 3 tbsp lemon juice
• 1 tbsp extra virgin olive oil
• 3 tbsp Greek yoghurt
• 1 1/2 tbsp dried oregano
• 1 tsp salt
• Black pepper

Tzatziki

• 2 cucumbers (to make about 1/2 - 3/4 cup grated cucumber after squeezing out juice)
• 1 1/4 cups plain Greek yoghurt
• 2 tsp white wine vinegar (or red wine or apple cider vinegar)
• 1 tbsp lemon juice
• 1 tbsp extra virgin olive oil (or more if you want richer)
• 1/2 garlic clove , minced
• 1/2 tsp salt
• Black pepper

Salad

• 3 tomatoes , desseeded and diced
• 3 cucumbers , diced
• 1/2 red spanish onion , peeled and finely chopped
• 1/4 cup fresh parsley leaves
• Salt and pepper
• To Serve
• 4 to 6 pita breads or flat breads

Instructions
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Go to GREEK CHICKEN GYROS WITH TZATZIKI

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