QUINOA CHICKEN PARMESAN

INGREDIENTS:

• 1 cup quinoa
• 1 tablespoon Italian seasoning
• 2 boneless, skinless chicken breasts, cut crosswise in half
• Kosher salt and freshly ground black pepper, to taste
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 cup marinara sauce, homemade or storebought
• 1/4 cup basil leaves, chiffonade

DIRECTIONS:
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Go to QUINOA CHICKEN PARMESAN

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