COPYCAT TEXAS ROADHOUSE RATTLESNAKE BITES

INGREDIENTS 2 (8 oz) blocks Pepper Jack cheese, shredded 2-3 jalapenos, diced (depending on how hot you like them) 1/2 cup flour 1 e...

CRAZY GOOD POTSTICKERS WITH 3-INGREDIENT DIPPING SAUCE

INGREDIENTS: POTSTICKERS: 1 1/4 pounds lean ground chicken (or turkey or beef) 5-6 scallions, thinly sliced 1 tablespoons ginger pas...

Vegan Spicy Glazed Popcorn Broccoli

Ingredients Popcorn Broccoli 2 Cups Broccoli florets 1 Cup Non dairy milk, I used almond milk 1 Teaspoon Apple cider vinegar 1 Teas...

Spicy Beef Rendang

Ingredients 2 tbsp vegetable oil 1 tbsp cornflour Pinch of salt and pepper 800 g braising/stewing beef cut into large chunks 1 larg...

Copycat Olive Garden Toasted Ravioli

INGREDIENTS: 16 oz package thawed Meat Ravioli 2 Eggs 1/4 cup Water 1 tsp Garlic Salt 1 cup Flour 1 cup Breadcrumbs 1/2 tsp Orega...

Pepper Jelly Brie Bites

Ingredients 24 mini phyllo pastry shells thawed 3 ounces Brie cheese rind removed 2 tablespoons red pepper jelly 1 teaspoon sea salt...

DEEP FRIED S’MORES

Ingredients 9 graham cracker sheets 2 extra-large chocolate bars I used Hershey’s Dark 4.25 oz bars 1/2 cup chocolate chips or an add...

Creamy Tuscan Chicken With Spinach and Sun-Dried Tomatoes

Ingredients 1-2 tablespoons extra-virgin olive oil  1/4 cup all-purpose flour 4 boneless skinless chicken breasts, thinly-sliced (abo...

BRIMSTONE BREAD

INGREDIENTS: For the Red Buns ¼ cup very warm water ½ cup room temperature milk 1 packet (7 grams) active dry yeast ¼ cup butter, s...

ALABAMA FIRE CRACKERS

Ingredients 1 box of saltine crackers 16 oz 1 2/3 cup canola oil 2 packets ranch dressing mix 2 tbsp crushed red pepper flakes 1 t...