blackened fish burger + sriracha mayo

 Ingredients

Rub

• 1/4 Teaspoon cayenne pepper
• 1/2 Teaspoon ground black pepper
• 1 Teaspoon smoke paprika
• 1 Teaspoon kosher salt
• 1/2 Teaspoon garlic powder
• 1/2 Teaspoon onion powder
• 1/2 Teaspoon ground oregano
• 1/2 Teaspoon cumin

Fish Burger:

• 4-6 oz sea bass filet or other firm fish
• 1/2 - 3/4 cup chopped purple cabbage
• 1 Tablespoon grapeseed oil extra virgin olive oil will also work
• 2 Teaspoon kosher salt
• 1/4 cup arugula
• 1 brioche bun or any other type of hamburger bun you have

Siracha Mayo

• 3 Tablespoons mayo
• 1/2 Tablespoon sriracha

Instructions

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Click This blackened fish burger + sriracha mayo

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