Roasted Vegetable Lasagna

INGREDIENTS

Roasted Cherry Tomato Sauce:

• 2 pounds cherry tomatoes
• 2 whole garlic cloves, peeled
• 2 tablespoons extra-virgin olive oil
• Salt

For Lasagna:

• 1 medium eggplant, peeled if desired, diced
• 2 bell peppers red, orange or yellow, diced
• 2 small zucchini less than 6-inches long, diced
• 1 red onion, thinly sliced
• Salt and freshly ground black pepper
• Extra-virgin olive oil
• 2 cups baby spinach, kale or chopped Swiss chard leaves
• 1 pound whole milk ricotta
• 1/2 pound fontina or soft havarti cheese, coarsely grated
• 12 sheets no-boil lasagna noodles
• 1/2 cup grated fresh Parmesan cheese, plus additional for serving

INSTRUCTIONS 

-

-

Click This Roasted Vegetable Lasagna

Share this post