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Ham and Cheese Puff Pastry

INGREDIENTS

  • 2 (10 inch) puff pastry sheets
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk, room temperature
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups cooked ham, diced
  • 2 cups fresh spinach
  • 1 1/2 cup Swiss cheese, grated and divided
  • 1 egg white, lightly beaten

INTRUCTION

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