HOMEMADE SOFT PRETZEL BITES
INGREDIENTS
- 1 ½ cup lukewarm water (100°F – 110°F)
- 1 tablespoon pure cane sugar
- 1 packet instant or active dry yeast (about 2 ½ teaspoons)
- 3 ¾ – 4 cups flour (all-purpose, spelt, whole wheat or combo)
- 1 teaspoon sea salt
- ½ cup baking soda
- olive oil or vegan butter (melted), for brushing
- pretzel salt or any course salt as topping
INSTRUCTIONS
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