AVOCADO AND SUN-DRIED TOMATO PESTO PASTA

Ingredients

• 8 oz Spaghetti
• Water to cook Pasta

Avocado and Sun-Dried Tomato Pesto:

• 1/4 cup Cashew Nuts
• 1/2 an Avocado
• 1/2 cup loosely packed Basil
• 1/2 cup chopped Sun-Dried Tomatoes (oil packed, but drained)
• 1 teaspoon minced Garlic
• 1 teaspoon Red Pepper Flakes
• 2 tablespoons reserved Oil from Sun-Dried Tomatoes
• 1 tablespoon Water
• 1 teaspoon Maple Syrup

Instructions
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Go to AVOCADO AND SUN-DRIED TOMATO PESTO PASTA

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