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Spicy Beef Rendang

Ingredients

  • 2 tbsp vegetable oil
  • 1 tbsp cornflour
  • Pinch of salt and pepper
  • 800 g braising/stewing beef cut into large chunks
  • 1 large brown onion peeled and chopped
  • 5 cloves of garlic peeled and minced
  • 2 x thumb sized pieces of ginger peeled and finely chopped
  • 1 tsp turmeric
  • 2 lemongrass stalks outer leaves removed and softer inside bashed a couple of times with a rolling pin (you can replace this with 2 tsp of lemongrass paste)
  • 2 red chillies chopped (variety and amount depends on how hot you like your rendang)
  • 1 tsp tamarind paste usually gluten free, but check if required
  • 1 tbsp ground coriander
  • 1 tsp freshly ground black pepper
  • ½ tsp cinnamon
  • 2 kaffir lime leaves fresh or freeze dried
  • 3 tbsp dark brown muscovado sugar
  • ½ tsp salt
  • 800 ml (2 cans) full fat coconut milk

To Serve (Optional):

  • White rice
  • Chopped coriander
  • Green veg such as broccoli or spinach

Instructions
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Click This Spicy Beef Rendang

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