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PISTACHIO NUT CHEESE RECIPE

INGREDIENTS

  • 1 cup / 150g Pistachio Nuts, shelled
  • ½ cup / 40g  Nutritional Yeast
  • 1 tbsp Maple syrup
  • 1 tbsp Agar agar powder
  • 2 cloves of Garlic
  • ½ Lemon juiced
  • 1 tbsp Apple Cider Vinegar
  • 1½ cups / 350ml Water
  • 2 pinches of Salt

METHOD
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