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Baked Eggplant Parmesan

 

Ingredients

For Marinara Sauce

  • 1 sweet onion large diced
  • 3 garlic cloves sliced
  • 28 ounce can crushed tomatoes

For the Baked Eggplant

  • 2 eggplants sliced into 1/2 inche circles
  • Salt
  • 2 cups panko bread crumbs
  • 3 tablespoons olive oil
  • 1 cup parmesan shredded
  • 3 eggs
  • ½ cup all purpose flour

For Assembly

  • 2 ¼ cups low moisture mozzarella

Instructions

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