-->

JAPANESE CURRY BUNS (カレーパン KARĒ PAN)


Ingredients 

The Filling

  • ½ yellow onion , chopped
  • ½ thumb sized ginger , grated
  • 2 garlic cloves , grated
  • 1 medium sized potato , cubed
  • 1 carrot , cubed
  • ½ cup water
  • 7 oz minced turkey (200 g)
  • 1 tablespoon ketchup
  • 1 tablespoon soy sauce
  • ½ apple , grated just before using to prevent from browning

Curry Slurry

  • 2 tablespoon curry powder
  • 1 tablespoon corn starch
  • ¼ cup water (60 ml)

The Buns

  • 3 cup bread flour (390 g)
  • 1 teaspoon salt
  • 2 tablespoon honey (40 g)
  • 2 teaspoon instant yeast (6 g)
  • 1 cup warm milk (250 ml)
  • 2 tablespoon softened butter (30 g), in small pieces

Breading

  • 2 eggs
  • 1 ½ cup panko breadcrumbs (70 g)

Instructions

-

-

Click This JAPANESE CURRY BUNS (カレーパン KARĒ PAN)

1 Response to "JAPANESE CURRY BUNS (カレーパン KARĒ PAN)"

  1. Some low carb haters won't care for what I need to say. The target of these articles are to teach perusers on the commonsense ramifications of low carb dieting. Some will be outraged and some will say how might that be.フリーズドライドッグフード

    ReplyDelete

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel