JAPANESE CURRY BUNS (カレーパン KARĒ PAN)

Ingredients 

The Filling

• ½ yellow onion , chopped
• ½ thumb sized ginger , grated
• 2 garlic cloves , grated
• 1 medium sized potato , cubed
• 1 carrot , cubed
• ½ cup water
• 7 oz minced turkey (200 g)
• 1 tablespoon ketchup
• 1 tablespoon soy sauce
• ½ apple , grated just before using to prevent from browning

Curry Slurry

• 2 tablespoon curry powder
• 1 tablespoon corn starch
• ¼ cup water (60 ml)

The Buns

• 3 cup bread flour (390 g)
• 1 teaspoon salt
• 2 tablespoon honey (40 g)
• 2 teaspoon instant yeast (6 g)
• 1 cup warm milk (250 ml)
• 2 tablespoon softened butter (30 g), in small pieces

Breading

• 2 eggs
• 1 ½ cup panko breadcrumbs (70 g)

Instructions

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