MINI SALMON CAKES WITH SRIRACHA LEMON AIOLI RECIPE

 INGREDIENTS

FOR THE SALMON CAKES:

• 2 pounds salmon fillet
• 11/2 teaspoon salt
• 11/2 teaspoon pepper
• 1 large onion, diced, sautéed
• 2/3 cup plain dried breadcrumbs (or almond meal for Gluten-Free & Low-Carb)
• 1/2 cup finely chopped fresh parsley
• 1/3 cup mayonnaise (or Greek yogurt if you prefer)
• 1/4 cup Dijon mustard
• 1 large egg (or 2 egg whites), lightly beaten
• 4 tablespoons lemon juice

FOR THE SRIRACHA LEMON AIOLI:

• 1/2 cup mayonnaise (or Greek yogurt if you prefer)
• 4 teaspoons Sriracha sauce
• 4 teaspoons lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

INSTRUCTIONS

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