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PEPPERONI PIZZA BABKA LOAF


Ingredients

Pizza Babka Dough

  • ½ cup Whole Milk warmed to 105°F
  • 2¼ tsp Active Dry Yeast
  • 2 Large Eggs
  • 1¾ tsp Kosher Salt
  • 1 tsp Sugar
  • 2½ cups All Purpose Flour, plus more if needed, measured correctly †
  • 7 tbsp Unsalted Butter cut into small pieces, at slightly warmer than room temperature (should be very soft)
  • ½ tsp Dried Oregano
  • ½ tsp Coarse Sea Salt
  • 1 tbsp of Melted Salted Butter, for brushing

Pizza Filling

  • 1/2 cup Marina Sauce or Pizza Sauce
  • 1 ¼ cup Shredded Pizza Mozzarella
  • 1/2 cup Finely Grated Parmesan
  • 3/4 cup Chopped Pizza Pepperoni

Instructions

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