Whole30 Shepherd’s Pie
INGREDIENTS
- 1 tablespoon olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 tablespoon fresh rosemary chopped
- 1 teaspoon sea salt
- pepper to taste
- 1 1/2 pounds ground beef lean
- 3 carrots sliced
- 1 1/2 cups sugar snap peas ends trimmed and cut in half
- 2 cups beef stock Whole30 compliant
- 2 tablespoons coconut aminos
- 2 tablespoons tomato paste
- 2 tablespoons arrowroot
Potato Topping
- 1 cauliflower about 6 cups chopped
- 2 potatoes peels and chopped
- 1 teaspoon sea salt
INSTRUCTIONS
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Click This Whole30 Shepherd’s Pie
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