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CREAMY PARMESAN (NO WINE) RISOTTO WITH SEARED SCALLOPS


INGREDIENTS

Parmesan Risotto:

  • 1 tablespoon butter
  • ½ large onion, diced
  • 1 clove garlic, minced
  • 1 cup arborio rice
  • 3 teaspoons lemon juice or lime juice
  • 4 + ½ cups chicken stock
  • ½ cup water
  • salt and ground black pepper, to taste
  • ⅓ cup grated parmesan cheese
  • 2 tablespoons chopped parsley

Scallops:

  • ½ lb. scallops
  • salt and fresh ground black pepper
  • 2 teaspoons butter

INSTRUCTIONS

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Click This CREAMY PARMESAN (NO WINE) RISOTTO WITH SEARED SCALLOPS

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