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IRISH COLCANNON

INGREDIENTS

  • 3 large russet potatoes peeled and chunked
  • 3 large Yukon Gold potatoes peeled and chunked
  • 7 tablespoons butter
  • 1/2 cup heavy cream
  • 1 medium onion chopped
  • 1/2 head green cabbage chopped
  • 6 slices crispy cooked bacon coarsely chopped
  • salt and pepper to taste

INSTRUCTIONS

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