Ravioli with Mushroom Cream Sauce
Ingredients
- 18 ounces mushroom ravioli - see note
- 8 ounces mushrooms - sliced
- 3 whole garlic cloves - peeled OR 1 tablespoon minced garlic
- 3 tablespoons butter
- 2 cups low sodium chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon italian herb blend seasoning - or Herbs de Provence
- ½-1 teaspoon salt - to taste
- 1/2 teaspoon freshly cracked black pepper - reduce to 1/4 teaspoon if using ground black pepper
Instructions
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Click This Ravioli with Mushroom Cream Sauce
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