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Taiwanese Fried Chicken

INGREDIENTS

  • 1 small cube fermented bean curd
  • 1 tbsp oyster sauce
  • 1 tsp shaoxing wine
  • 1/4 tsp white pepper
  • 3 cloves garlic, chopped
  • 1 lb boneless skinless chicken thighs, cut into 1” cubes
  • frying oil
  • 3/4 cup sweet potato flour 
  • Handful thai basil
  • 1 tsp salt
  • 1/2 tsp sichuan peppercorn, toasted and grind
  • 1/2 tsp white pepper
  • 1/4 tsp paprika or cayenne 

INSTRUCTIONS

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